![](https://www.emballagechocolate.com/wp-content/uploads/2022/10/post-7-copyright-1280x764-1-405x228.jpg)
TIP: store the chocolate tuiles in a dry place, for instance in a metal tin.
MATERIAL: rolling pin, bowl, whisk, saucepan, baking tray, baking paper, spoon, sieve.
![](https://www.emballagechocolate.com/wp-content/uploads/2022/10/bg-cta1-copyright-1-405x228.jpg)
TIP: store the chocolate tuiles in a dry place, for instance in a metal tin.
MATERIAL: rolling pin, bowl, whisk, saucepan, baking tray, baking paper, spoon, sieve.
![](https://www.emballagechocolate.com/wp-content/uploads/2022/10/post-9-copyright-1280x764-1-405x228.jpg)
TIP: store the chocolate tuiles in a dry place, for instance in a metal tin.
MATERIAL: rolling pin, bowl, whisk, saucepan, baking tray, baking paper, spoon, sieve.
![](https://www.emballagechocolate.com/wp-content/uploads/2022/10/post-4-copyright-1280x764-1-405x228.jpg)
TIP: store the chocolate tuiles in a dry place, for instance in a metal tin.
MATERIAL: rolling pin, bowl, whisk, saucepan, baking tray, baking paper, spoon, sieve.